IllinoisFoodHubStudy-finalcover

Building Successful Food Hubs Report January 2012

  Collaboration Leads to FOOD HUB Report Timothy Lindsey of IL Dept of Commerce and Economic Opportunity (DCEO) along with Jim Slama of Family Farmed.org have released a report titled, “Building Successful Food Hubs: A Business Planning Guide for Aggregating and Processing Local Foods in Illinois”. The DCEO, Illinois BIS, IL Dept of Agriculture and [...]

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USDA ERS Reports: Local Food Accounted for $4.8 Billion in 2008

Authors of a recent USDA ERS report had this to say about the local food sales in the US during 2008: Despite increased production and consumer interest, locally grown food accounts for a small segment of U.S. agriculture. For local foods production to continue to grow, marketing channels and supply chain infrastructure must deepen. Information [...]

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